Thick cream 30% fat, refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7000 | Fatty acids, total monounsaturated | ||
| 3000 | Protein | ||
| 101 | Potassium, K | ||
| 100 | Chloride (Cl) | ||
| 64 | Phosphorus, P | ||
| 28 | Sodium, Na | ||
| 0.195 | Retinol | ||
| 0.073 | Cryptoxanthin, beta |