Soup, tomato and vermicelli, dehydrated and reconstituted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
343 Chloride (Cl)
271 Sodium, Na
62 Potassium, K
0.162 Cryptoxanthin, beta
0.011 Folic acid

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.