Soup, pistou (basil, garlic and olive oil), dehydrated and reconstituted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4000 | Starch | ||
256 | Sodium, Na | ||
132 | Potassium, K | ||
24 | Phosphorus, P | ||
19 | Calcium, Ca | ||
14 | Magnesium, Mg | ||
7 | Vitamin C | ||
1 | Cholesterol | ||
0.9 | Cryptoxanthin, beta | ||
0.018 | Folic acid | ||
0.001 | Iodine (I) |