Fish, salmon, chum, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
75380			Water
20140			Protein
3770			Total lipid (fat)
1180			ASH, TOTAL
816			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
586			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
429			Potassium, K
394			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
320			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
283			Phosphorus, P
233			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
221			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
184			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
150			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
104			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
79			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
74			Cholesterol
68			FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
60			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
50			Sodium, Na
34			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
11			Calcium, Ca
0.47			Zinc, Zn
0.18			Riboflavin
0.08			Thiamin
0.055			Copper, Cu
0.03			Retinol
0.03			Vitamin A, IU
0.0297			Vitamin A, IU