Soup, minestrone, prepacked, to be reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | Total lipid (fat) | ||
| 1000 | ASH, TOTAL | ||
| 460 | Chloride (Cl) | ||
| 300 | Sodium, Na | ||
| 106 | Potassium, K | ||
| 0.885 | Cryptoxanthin, beta | ||
| 0.01 | Folic acid | ||
| 0.001 | Iodine (I) |