Fish, salmon, chum, canned, without salt, drained solids with bone

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70770 Water
21430 Protein
5500 Total lipid (fat)
2470 ASH, TOTAL
1159 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
816 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
702 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
482 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
473 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
354 Phosphorus, P
278 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
249 Calcium, Ca
245 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
237 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
188 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
90 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
73 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
73 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
57 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
49 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
39 Cholesterol
0.0183 Vitamin A, IU
0.018 Retinol
0.018 Vitamin A, IU

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