Shrimp fritters
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11000000 | Significant | Sugars, total | |
| 26000 | Carbohydrate | ||
| 10000 | Total lipid (fat) | ||
| 1000 | Fiber, total dietary | ||
| 1000 | Chloride (Cl) | ||
| 770 | Sodium, Na | ||
| 102 | Potassium, K | ||
| 77 | Calcium, Ca | ||
| 1 | Iron, Fe | ||
| 0.022 | Iodine (I) |