Sauce, butter, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000000 | Sugars, total | ||
1000 | Fiber, total dietary | ||
798 | Chloride (Cl) | ||
543 | Sodium, Na | ||
24 | Phosphorus, P | ||
0.117 | Retinol | ||
0.022 | Folic acid | ||
0.002 | Iodine (I) |