Sandwich made with French bread, kebab and raw vegetables
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21000 | Starch | ||
| 15000 | Protein | ||
| 2000 | Fiber, total dietary | ||
| 469 | Sodium, Na | ||
| 263 | Potassium, K | ||
| 117 | Phosphorus, P | ||
| 32 | Cholesterol | ||
| 2 | Vitamin C | ||
| 0.062 | Cryptoxanthin, beta | ||
| 0.015 | Folic acid | ||
| 0.01 | Selenium, Se | ||
| 0.001 | Retinol |