Sandwich loaf, multigrain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 728 | Chloride (Cl) | ||
| 515 | Sodium, Na | ||
| 157 | Potassium, K | ||
| 140 | Phosphorus, P | ||
| 3 | Vitamin E (alpha-tocopherol) | ||
| 0.052 | Folic acid | ||
| 0.008 | Selenium, Se | ||
| 0.006 | Iodine (I) |