Royal jelly
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14000000 | 🏆 | - | Sugars, total |
| 66000 | - | Water | |
| 14000 | - | Carbohydrate | |
| 13000 | - | Protein | |
| 6000 | - | Fructose | |
| 4000 | - | Total lipid (fat) | |
| 2000 | - | ASH, TOTAL | |
| 133 | 🏆 | - | Pantothenic acid |
| 105 | - | Niacin | |
| 12 | - | Vitamin C | |
| 0.2 | - | Folic acid | |
| 0.15 | 🏆 | - | Vitamin B-12 |