Royal jelly
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14000000 | Significant | Sugars, total | |
| 66000 | Water | ||
| 14000 | Carbohydrate | ||
| 13000 | Protein | ||
| 6000 | Fructose | ||
| 4000 | Total lipid (fat) | ||
| 2000 | ASH, TOTAL | ||
| 133 | Significant | Pantothenic acid | |
| 105 | Niacin | ||
| 12 | Vitamin C | ||
| 0.2 | Folic acid | ||
| 0.15 | Significant | Vitamin B-12 |