Rice noodle, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63000 | Starch | ||
1000 | Total lipid (fat) | ||
60 | Phosphorus, P | ||
48 | Chloride (Cl) | ||
13 | Magnesium, Mg | ||
12 | Sodium, Na | ||
0.01 | Folic acid |