Pork fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42000 | Significant | Fatty acids, total monounsaturated | |
65 | Potassium, K | ||
57 | Cholesterol | ||
38 | Phosphorus, P | ||
11 | Sodium, Na | ||
2 | Calcium, Ca | ||
2 | Magnesium, Mg | ||
0.005 | 👎 | Retinol | |
0.001 | 👍 | Folic acid |