Pizza, vegetables or pizza 4 seasons, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8000 | - | Total lipid (fat) | |
| 689 | - | Chloride (Cl) | |
| 439 | - | Sodium, Na | |
| 200 | - | Potassium, K | |
| 130 | - | Phosphorus, P | |
| 120 | 👎 | Calcium, Ca | |
| 20 | 👍 | Magnesium, Mg | |
| 19 | - | Cholesterol | |
| 0.153 | - | Cryptoxanthin, beta |