Pizza, ham and cheese, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 28000 | Carbohydrate | ||
| 1000 | Fatty acids, total polyunsaturated | ||
| 770 | Chloride (Cl) | ||
| 608 | Sodium, Na | ||
| 234 | Potassium, K | ||
| 174 | Calcium, Ca | ||
| 170 | Phosphorus, P | ||
| 0.1 | Cryptoxanthin, beta | ||
| 0.043 | Retinol | ||
| 0.017 | Folic acid | ||
| 0.008 | Selenium, Se | ||
| 0.006 | Iodine (I) |