Pizza, cheese and tomato or Margherita pizza, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 758 | Chloride (Cl) | ||
| 493 | Sodium, Na | ||
| 286 | Phosphorus, P | ||
| 239 | Calcium, Ca | ||
| 170 | Potassium, K | ||
| 0.097 | Cryptoxanthin, beta | ||
| 0.064 | Retinol | ||
| 0.04 | Folic acid |