Pâté in crust
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11000 | - | Protein | |
| 947 | - | Chloride (Cl) | |
| 723 | - | Sodium, Na | |
| 151 | - | Potassium, K | |
| 130 | - | Phosphorus, P | |
| 0.267 | 👎 | Retinol | |
| 0.03 | 👎 | Folic acid | |
| 0.006 | - | Iodine (I) |