Muesli, crunchy, with fruits or dried fruits, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30000000 | Significant | Sugars, total | |
| 4000 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 1000 | Salt (NaCl) | ||
| 390 | Sodium, Na | ||
| 382 | Potassium, K | ||
| 206 | Phosphorus, P | ||
| 182 | Chloride (Cl) | ||
| 0.204 | Folic acid |