Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
35000 | Sucrose | ||
17000 | Significant | Fatty acids, total saturated | |
617 | Potassium, K | ||
206 | Phosphorus, P | ||
187 | Calcium, Ca | ||
101 | Sodium, Na | ||
61 | Magnesium, Mg | ||
0.042 | Folic acid | ||
0.037 | Retinol | ||
0.022 | Cryptoxanthin, beta | ||
0.017 | Iodine (I) |