Mascarpone cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4000000 | Sugars, total | ||
39000 | Significant | Total lipid (fat) | |
4000 | Lactose | ||
4000 | Carbohydrate | ||
130 | Calcium, Ca | ||
123 | Cholesterol | ||
120 | Potassium, K | ||
110 | Phosphorus, P | ||
13 | Magnesium, Mg | ||
1 | Vitamin E (alpha-tocopherol) | ||
0.345 | Retinol | ||
0.258 | Cryptoxanthin, beta | ||
0.021 | Iodine (I) |