Liver, poultry, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
478 | Significant | Cholesterol | |
380 | Phosphorus, P | ||
340 | Potassium, K | ||
196 | Chloride (Cl) | ||
99 | Sodium, Na | ||
24 | Magnesium, Mg | ||
18.7 | Significant | Retinol | |
12 | Iron, Fe | ||
1.44 | Significant | Folic acid | |
0.09 | Selenium, Se |