Liver, poultry, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 478 | 🏆 | - | Cholesterol |
| 380 | - | Phosphorus, P | |
| 340 | - | Potassium, K | |
| 196 | - | Chloride (Cl) | |
| 99 | - | Sodium, Na | |
| 24 | - | Magnesium, Mg | |
| 18.7 | 🏆 | - | Retinol |
| 12 | - | Iron, Fe | |
| 1.44 | 🏆 | - | Folic acid |
| 0.09 | - | Selenium, Se |