Goose, meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
368 | - | Potassium, K | |
312 | - | Phosphorus, P | |
84 | - | Cholesterol | |
78 | - | Sodium, Na | |
31 | - | Vitamin K (phylloquinone) | |
24 | 👍 | Magnesium, Mg | |
13 | 👎 | Calcium, Ca | |
0.024 | 👍 | Selenium, Se | |
0.021 | 👎 | Folic acid | |
0.021 | 👎 | Retinol | |
0.001 | 👍 | Vitamin D |