Fritter, filled with beef (filo pastry)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27000 | 👎 | Water | |
| 17000 | - | Total lipid (fat) | |
| 1510 | - | Sodium, Na | |
| 221 | - | Potassium, K | |
| 119 | - | Phosphorus, P | |
| 75 | - | Cholesterol | |
| 0.028 | 👎 | Retinol | |
| 0.023 | 👎 | Folic acid | |
| 0.015 | - | Iodine (I) | |
| 0.009 | - | Cryptoxanthin, beta |