Fat, turkey

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
99800	Significant	Total lipid (fat)
42900	Significant	Fatty acids, total monounsaturated
35900	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
29400	Significant	Fatty acids, total saturated
23100		Fatty acids, total polyunsaturated
21200	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
20600	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6200		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6000	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1400		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
900		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
300	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
200		Water
122.4		Choline, total
102		Cholesterol
2.9		Vitamin E (alpha-tocopherol)
0.0048		Vitamin D
0.0002		Selenium, Se