Firm cheese, around 27% fat, Maasdam-type cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 848 | Calcium, Ca | ||
| 607 | Chloride (Cl) | ||
| 519 | Phosphorus, P | ||
| 517 | Sodium, Na | ||
| 97 | Cholesterol | ||
| 81 | Potassium, K | ||
| 0.24 | Retinol | ||
| 0.1 | Cryptoxanthin, beta | ||
| 0.02 | Folic acid | ||
| 0.02 | Iodine (I) | ||
| 0.008 | Selenium, Se |