Emmental cheese, grated, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38000 | Water | ||
8000 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
979 | Significant | Calcium, Ca | |
635 | Phosphorus, P | ||
454 | Chloride (Cl) | ||
297 | Sodium, Na | ||
107 | Cholesterol | ||
0.193 | Retinol |