Egg, hard-boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
355 | Significant | Cholesterol | |
182 | Chloride (Cl) | ||
172 | Phosphorus, P | ||
123 | Sodium, Na | ||
120 | Potassium, K | ||
41 | Calcium, Ca | ||
14 | Magnesium, Mg | ||
0.044 | Folic acid | ||
0.011 | Cryptoxanthin, beta |