Fast foods, shrimp, breaded and fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42150 | Water | ||
| 26280 | Starch | ||
| 18900 | Total lipid (fat) | ||
| 7840 | Protein | ||
| 3120 | ASH, TOTAL | ||
| 700 | Fiber, total dietary | ||
| 185 | Phosphorus, P | ||
| 100 | Maltose | ||
| 100 | Sugars, total | ||
| 82 | Potassium, K | ||
| 58 | Cholesterol | ||
| 29 | Calcium, Ca | ||
| 16 | Magnesium, Mg | ||
| 1.24 | Niacin | ||
| 0.86 | Iron, Fe | ||
| 0.58 | Zinc, Zn | ||
| 0.172 | Manganese, Mn | ||
| 0.097 | Copper, Cu | ||
| 0.06 | Thiamin | ||
| 0.06 | Vitamin B-6 | ||
| 0.02 | Riboflavin | ||
| 0.00053 | Vitamin B-12 |