Fast foods, hotdog, with corn flour coating (corndog)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
46700 Water
10800 Total lipid (fat)
9600 Protein
4699 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1913 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1581 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1020 ASH, TOTAL
562 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
556 Sodium, Na
506 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
474 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
417 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
150 Potassium, K
95 Phosphorus, P
58 Calcium, Ca
45 Cholesterol
10 Magnesium, Mg
3.53 Iron, Fe
2.38 Niacin
0.77 Pantothenic acid
0.75 Zinc, Zn
0.4 Riboflavin
0.16 Thiamin
0.14 Copper, Cu
0.11 Manganese, Mn
0.05 Vitamin B-6
0.0354 Vitamin A, IU
0.034 Folic acid
0.00025 Vitamin B-12

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