Chocolate tart from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000 | - | Sucrose | |
| 1000 | - | Lactose | |
| 230 | - | Potassium, K | |
| 120 | - | Phosphorus, P | |
| 110 | - | Chloride (Cl) | |
| 53 | - | Calcium, Ca | |
| 47 | - | Magnesium, Mg | |
| 0.183 | - | Retinol | |
| 0.08 | - | Folic acid |