Chocolate tart from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000 | Sucrose | ||
| 1000 | Lactose | ||
| 230 | Potassium, K | ||
| 120 | Phosphorus, P | ||
| 110 | Chloride (Cl) | ||
| 53 | Calcium, Ca | ||
| 47 | Magnesium, Mg | ||
| 0.183 | Retinol | ||
| 0.08 | Folic acid |