Chocolate cereal bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73000 | Significant | Carbohydrate | |
| 280 | Phosphorus, P | ||
| 260 | Calcium, Ca | ||
| 249 | Chloride (Cl) | ||
| 217 | Potassium, K | ||
| 201 | Sodium, Na | ||
| 45 | Magnesium, Mg | ||
| 1 | Zinc, Zn | ||
| 0.074 | Folic acid | ||
| 0.011 | Cryptoxanthin, beta | ||
| 0.006 | Retinol | ||
| 0.004 | Iodine (I) |