Chicken, drumstick, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | 👎 | Fatty acids, total polyunsaturated | |
| 202 | Potassium, K | ||
| 168 | Phosphorus, P | ||
| 91 | Sodium, Na | ||
| 88 | Cholesterol | ||
| 19 | Magnesium, Mg | ||
| 2 | Vitamin C | ||
| 0.028 | Retinol | ||
| 0.005 | 👎 | Folic acid |