Cheeseburger, from fast foods restaurant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 528 | Sodium, Na | ||
| 425 | Chloride (Cl) | ||
| 198 | Potassium, K | ||
| 142 | Phosphorus, P | ||
| 25 | Cholesterol | ||
| 0.055 | Cryptoxanthin, beta | ||
| 0.05 | Retinol | ||
| 0.015 | Iodine (I) | ||
| 0.007 | Folic acid |