Cheese, semi-dry, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1100 | Chloride (Cl) | ||
| 471 | Sodium, Na | ||
| 375 | Phosphorus, P | ||
| 165 | Potassium, K | ||
| 145 | Calcium, Ca | ||
| 79 | Cholesterol | ||
| 0.401 | Retinol | ||
| 0.077 | Cryptoxanthin, beta | ||
| 0.002 | Folic acid |