Cheese in puff pastry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46000 | Water | ||
| 632 | Sodium, Na | ||
| 546 | Chloride (Cl) | ||
| 172 | Phosphorus, P | ||
| 139 | Potassium, K | ||
| 119 | Calcium, Ca | ||
| 0.166 | Retinol | ||
| 0.08 | Cryptoxanthin, beta | ||
| 0.007 | Folic acid |