Cheese and ham, breaded
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 929 | - | Sodium, Na | |
| 246 | - | Potassium, K | |
| 202 | - | Phosphorus, P | |
| 0.026 | 👎 | Retinol | |
| 0.021 | - | Cryptoxanthin, beta | |
| 0.013 | - | Iodine (I) | |
| 0.007 | 👍 | Selenium, Se |