Cheddar cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
24000 | Protein | ||
1030 | Chloride (Cl) | ||
675 | Calcium, Ca | ||
644 | Sodium, Na | ||
473 | Phosphorus, P | ||
102 | Cholesterol | ||
76 | Potassium, K | ||
27 | Magnesium, Mg | ||
0.256 | Retinol | ||
0.085 | Cryptoxanthin, beta | ||
0.026 | Folic acid |