Cheddar cheese, from cow's milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
24000 Protein
1030 Chloride (Cl)
675 Calcium, Ca
644 Sodium, Na
473 Phosphorus, P
102 Cholesterol
76 Potassium, K
27 Magnesium, Mg
0.256 Retinol
0.085 Cryptoxanthin, beta
0.026 Folic acid

Sources, terms of use and Acknowledgements
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