Causses blue cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30000 | 🏆 | - | Total lipid (fat) |
19000 | 🏆 | - | Fatty acids, total saturated |
2000 | - | Chloride (Cl) | |
1300 | - | Sodium, Na | |
582 | 👎 | Calcium, Ca | |
400 | - | Phosphorus, P | |
132 | - | Potassium, K | |
103 | - | Cholesterol | |
35 | 👍 | Magnesium, Mg | |
3 | 👍 | Zinc, Zn | |
0.027 | - | Iodine (I) | |
0.025 | 👍 | Folic acid |