Camembert cheese, from cow's milk, from raw milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
981 | - | Chloride (Cl) | |
580 | - | Sodium, Na | |
380 | 👎 | Calcium, Ca | |
370 | - | Phosphorus, P | |
160 | - | Potassium, K | |
18 | 👍 | Magnesium, Mg | |
0.181 | 👎 | Retinol | |
0.088 | 👍 | Folic acid | |
0.02 | - | Iodine (I) |