Butter, unknown fat content , unsalted (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
214 | - | Cholesterol | |
15 | - | Vitamin K (phylloquinone) | |
0.672 | 👎 | Retinol | |
0.166 | - | Cryptoxanthin, beta |