Butter, 60-62% fat, light, lightly salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61000 | 🏆 | - | Total lipid (fat) |
| 37000 | 👎 | Water | |
| 450 | - | Sodium, Na | |
| 106 | - | Cholesterol | |
| 71 | - | Potassium, K | |
| 48 | 👎 | Calcium, Ca | |
| 34 | - | Phosphorus, P | |
| 5 | 👍 | Magnesium, Mg | |
| 0.456 | 👎 | Retinol | |
| 0.107 | - | Cryptoxanthin, beta | |
| 0.002 | - | Iodine (I) | |
| 0.001 | 👎 | Folic acid | |
| 0.001 | 👍 | Vitamin D |