Brioche or Vienna bread
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 915 | - | Chloride (Cl) | |
| 525 | - | Sodium, Na | |
| 163 | - | Potassium, K | |
| 122 | - | Phosphorus, P | |
| 1 | 👎 | Iron, Fe | |
| 0.063 | - | Cryptoxanthin, beta | |
| 0.044 | 👎 | Folic acid | |
| 0.024 | 👎 | Retinol |