Breakfast cereals, filled with a filling other than chocolate, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
313 | Sodium, Na | ||
272 | Phosphorus, P | ||
270 | Potassium, K | ||
266 | Calcium, Ca | ||
20 | Magnesium, Mg | ||
10 | Vitamin E (alpha-tocopherol) | ||
7 | Iron, Fe | ||
5 | Pantothenic acid | ||
1 | Cholesterol | ||
0.167 | Folic acid | ||
0.007 | Iodine (I) | ||
0.003 | Selenium, Se |