Breakfast cereals, chocolate puffed/popped rice, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50000 | - | Starch | |
478 | - | Chloride (Cl) | |
456 | 👎 | Calcium, Ca | |
323 | - | Potassium, K | |
295 | - | Sodium, Na | |
123 | - | Phosphorus, P | |
14 | 👍 | Niacin | |
1 | 👍 | Thiamin | |
0.171 | 👍 | Folic acid | |
0.002 | - | Iodine (I) |