Breakfast cereals, chocolate puffed/popped rice, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50000 | Starch | ||
478 | Chloride (Cl) | ||
456 | Calcium, Ca | ||
323 | Potassium, K | ||
295 | Sodium, Na | ||
123 | Phosphorus, P | ||
14 | Niacin | ||
1 | Thiamin | ||
0.171 | Folic acid | ||
0.002 | Iodine (I) |