Blended fat (vegetable and animal origins), 50-63% fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54000 Significant Total lipid (fat)
20000 Significant Fatty acids, total monounsaturated
299 Chloride (Cl)
174 Sodium, Na
51 Potassium, K
38 Cholesterol
17 Phosphorus, P
16 Calcium, Ca
0.88 Cryptoxanthin, beta
0.128 Retinol

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