Black pudding (blood sausage), sautéed/pan-fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1150 | - | Chloride (Cl) | |
| 525 | - | Sodium, Na | |
| 155 | - | Potassium, K | |
| 0.04 | - | Iodine (I) | |
| 0.011 | 👍 | Selenium, Se | |
| 0.007 | 👎 | Retinol |