Black or white pudding (blood sausage), sautéed (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
834 | Chloride (Cl) | ||
564 | Sodium, Na | ||
157 | Potassium, K | ||
59 | Phosphorus, P | ||
0.028 | Cryptoxanthin, beta | ||
0.024 | Folic acid |